Meh :huh:. The whole point of a great cut of meat is to NOT mask the flavor with some sauce. I guess that's the old school in me. :drink:

Never said I felt differently, when i eat the steak i typically dont use the sauce much at all. Vanessa however loves the sauces and enjoys that I make different ones.

I cook an awesome ribeye and Jen puts catshup on it. It makes me wanna blast California condors out of the sky with a 12 GA. and punch elderly people in da face. :smack:

This man knows

Yea man... I buy nice aged filets sometimes and when the wife pulls out the ranch dressing a little part of me dies inside :(

Ranch Dressing on a steak? <shivers>

Been lagging on updates
Last weeks breakfast
2lb Ham steak

7 eggs flipped perfectly as one


New jerkey cooker

Already made several pounds of jerkey

Jerky makers are cool. :thumbs_up:

I was doing lawn work last weekend and some guy walks up and asks me if I was interested in some beef. I almost slapped him with my rake. :smack:

Turns out he was making a delivery for the company he works for. We make a deal and I walk away with about 12 lbs. of genuine USDA black angus beef. Ribeyes and porters for $40. Damn delicious. :thumbs_up: