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Originally Posted by Vettezuki
I'm more into the food production (gardening) side of things these days, but I do a little cooking and baking. I particularly like making things like bread, pasta, and corn tortillas from scratch. Cooking from staples can taste great(!), be considerably more healthy and cost pennies on the dollar. Recently I've been into using Couscous as a base for other things. Today I used a tomato soup with squash and zucchini from the garden over coucous with Feta. Cheap. Fast. Filling. Healthy. Tasty.
My brother is a far better cook and made some Gumbo last Saturday. And he is a fucking deadly mixologist.
Guy, your sauce sounds interesting. Sounds like a kind of wine reduction meets salad dressing type emulsion. 
Ya'lls might be interetsed in Allen Bros. High end beef and sea food delivery if you wanna go gourmet. Not for the economically challenged. . .
http://www.allenbrothers.com/ |
i actually prefer fresh and easy, few notches in quality for the fillet above albertsons and other markets.
The sauce starts out with a soy base, unfortunately being italian blooded im not allowed genetically to record amounts. But figure 3/4 cup soy sauce, tbl spoon of olive oil, 3 tbl spoon ketchup, cup of any high grade sake, 1/8 cup garlic powder, couple shakes of salt, 1/4 cup worshestershire sauce, bring to a boil then reduce heat to half until the soy just starts to burn off. The sauce probably isnt the healthiest choice but you only need about a tbl spoon or two