Frozen Custard
While prepping Thanksgiving dinner, my brother and I opted for making frozen custard instead of just plain old ice cream. Frozen custard is common throughout the Midwest, especially Wisconsin. It is waaaayyy more rich than ice cream and far more time consuming to make with at least one you can blow it moment. We did pretty good, especially for a first try. I'd like to experiment with the recipe as the standard recipe in my little Cusinart ice cream maker book (under "Premium" Ice Cream) was ridiculously rich.
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