Quote:
Originally Posted by Jammer89
This thread wins. haha
I love to cook with the wife as well. I have many special dishes that I love to make but the top ones in my book are risotto (mainly parm), Authentic mexican rice and beans and above all else, Gumbo! Love that stuff. I do it a little different than the traditional way i believe. Mine resembles a stew more than a soup. I've recently started to experiment with couscous. Didn't turn out quite right but I'll get it eventually.
And GUY. Steaks don't need sauces foo! :no: lol
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I eat couscous fairly often. What do you use for the thickener in your gumbo?
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