Quote:
Originally Posted by Shaolin Crane
i actually prefer fresh and easy, few notches in quality for the fillet above albertsons and other markets.
The sauce starts out with a soy base, unfortunately being italian blooded im not allowed genetically to record amounts. But figure 3/4 cup soy sauce, tbl spoon of olive oil, 3 tbl spoon ketchup, cup of any high grade sake, 1/8 cup garlic powder, couple shakes of salt, 1/4 cup worshestershire sauce, bring to a boil then reduce heat to half until the soy just starts to burn off. The sauce probably isnt the healthiest choice but you only need about a tbl spoon or two
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My girl has the same problem, but she's not italian. Anyway, she and I cook at least once a week, I'll link up some pics on my FB profile, she's really a goddess in the kitchen.