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Old 11-29-2011, 04:41 PM   #31
Jammer89Jammer89 is offline
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Meh . The whole point of a great cut of meat is to NOT mask the flavor with some sauce. I guess that's the old school in me.
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Old 11-29-2011, 04:45 PM   #32
Shaolin CraneShaolin Crane is offline
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Never said I felt differently, when i eat the steak i typically dont use the sauce much at all. Vanessa however loves the sauces and enjoys that I make different ones.
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Forget about winning and losing; forget about pride and pain. Let your opponent graze your skin and you smash into his flesh; let him smash into your flesh and you fracture his bones; let him fracture your bones and you take his life. Do not be concerned with escaping safely — lay your life before him

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Old 11-29-2011, 04:56 PM   #33
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Never said I felt differently, when i eat the steak i typically dont use the sauce much at all. Vanessa however loves the sauces and enjoys that I make different ones.
I cook an awesome ribeye and Jen puts catshup on it. It makes me wanna blast California condors out of the sky with a 12 GA. and punch elderly people in da face.
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Old 11-29-2011, 05:01 PM   #34
Shaolin CraneShaolin Crane is offline
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This man knows
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Quote:
Originally Posted by Bruce Lee
Forget about winning and losing; forget about pride and pain. Let your opponent graze your skin and you smash into his flesh; let him smash into your flesh and you fracture his bones; let him fracture your bones and you take his life. Do not be concerned with escaping safely — lay your life before him

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Old 11-29-2011, 05:18 PM   #35
N8Dogg98N8Dogg98 is offline
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Yea man... I buy nice aged filets sometimes and when the wife pulls out the ranch dressing a little part of me dies inside
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Old 11-29-2011, 05:39 PM   #36
VettezukiVettezuki is offline
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Yea man... I buy nice aged filets sometimes and when the wife pulls out the ranch dressing a little part of me dies inside
Ranch Dressing on a steak? <shivers>
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Old 12-30-2011, 11:14 PM   #37
Shaolin CraneShaolin Crane is offline
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Been lagging on updates
Last weeks breakfast
2lb Ham steak

7 eggs flipped perfectly as one


New jerkey cooker

Already made several pounds of jerkey
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Quote:
Originally Posted by Bruce Lee
Forget about winning and losing; forget about pride and pain. Let your opponent graze your skin and you smash into his flesh; let him smash into your flesh and you fracture his bones; let him fracture your bones and you take his life. Do not be concerned with escaping safely — lay your life before him

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Old 12-31-2011, 09:30 AM   #38
Jammer89Jammer89 is offline
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Jerky makers are cool.

I was doing lawn work last weekend and some guy walks up and asks me if I was interested in some beef. I almost slapped him with my rake.

Turns out he was making a delivery for the company he works for. We make a deal and I walk away with about 12 lbs. of genuine USDA black angus beef. Ribeyes and porters for $40. Damn delicious.
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